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SF1. Garlic Shrimps or Squid……………
$9.95
House Favorite Sauteed Shrimp or Squid with Garlic
Black Pepper Sauce, Served with Thai
Coleslaw.
SF2. Goong Himapaan (Cashew
Nut Shrimp)… $10.95
Tiger Shrimp with Roasted Cashew Nuts,
Sweet Pepper and Spicy Garlic Sauce.
SF3. Basil Shrimp or Squid….… $10.95
Tiger Shrimp or Squid with Garlic, Chili,
Sweet Pepper, onion, carrots, baby corn, long bean and Sweet Basil Leaves.
SF5. Goong Preow Waan (Sweet‘n’Sour
Shrimp)… $10.95
Stir-fry Tiger Shrimp with Pineapple,
Cucumber, Tomato, Sweet Peppers, Green Onion.
SF6. Goong Oap (Steamed shrimp with Glass noodles)
$10.95
Tiger Shrimp steamed in butter and White wine with Glass noodles,
sweet peppers, sweet basil leaves, coriander, lime juice and garlic.
SF7. Kang Dang Goong (Red Curry Shrimp with Pineapple'n'Lychee)…
$11.95
Tiger Shrimp with Thai red curry, fresh pineapples and lychee, bamboo shoots,
green peas, basil leave and coconut milk.
SF8. Panang Goong (Peanut Curry
Shrimp)….. $11.95
Tiger Shrimp in Spicy Thick Coconut/Peanut
Sauce topped with kaffir Lime Leaves.
SF9. Pad Phed Talay (Spicy Seafood)……….……
$11.95
Tiger Shrimps, Squid & Mussels with Eggplant
Mixed with Bamboo Shoots in a
Thai Spicy Sauce with Sweet Basil Leaves
and fresh Young Pepper Corn.
SF10. Kraprao Hoy (Basil Mussels-Chef’s
Special).. $11.95
Fresh Mussels with Garlic, Hot Chili,
Sweet Pepper and Sweet Basil Leaves
Stir fried to perfection.
SF11. Khiew Waan Talay (Green
Curry Seafood) $11.95
Tiger Shrimps, Mussels & Calamari,
with Bamboo shoots, green peas and
Basil leaves in a
Coconut Green Curry
SF13. Salmon Or Whole Tilapia w/Curry Sauce……………...
$16.95
Deep Fried Salmon/Tilapia Topped
with Thai Curry Sauce and Crispy Sweet
Basil Leaves.
SF14. Salmon Or Whole Tilapia w/Garlic Sauce……………
$16.95
Deep Fried Salmon/Tilapia topped
with Thai Garlic Pepper Sauce.
SF16. Sweet ’n’ Sour Salmon Or Whole Tilapia……..……..
$16.95
Deep Fried Salmon/Tilapia topped
with Thai sweet and sour Sauce.
SF17. Green Curry Salmon……..……..
$14.95
Pieces of Salmon fillet in Green Curry Sauce with bamboo shoots, green peas, carrots and basil leaves.
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